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TechnoFood Company proudly announce that we are the first company in Turkey who produce emulsifing blends for cheese varieties.
The products portfolio is suitable for all type of processed cheese like cream,triangle or block type processed cheese.
In addition to that M 900 is special phosphate blends for UHT application, sterilised milk,cream
Block Type Processed Cheese& Mozarella Cheese :
MS 85 and MS 07 is more popular for remelting processed cheese. They give good strechability and spread after remelting.
The Emulsifying Salt is key ingredient for production of pizza cheese.
MS 31 ,MS 92 and MS 38 have very good high ion exchange capability to bind more water and give harder product.
Cream Processed Cheese
MS 91 and MS 80 are popular emulsifying salt for cream cheese. It gives good spreadability and shiny structure.
Correction Salts
MS 12 and MS 45 are correction salts.It is used for pH balance for end product.
M 900 Phosphate Blends For UHT Products
M 900 is the special blends for preventing coagulation of milk during heat treatment and late gelation during shelf life. The phophate is cover and keep protein. The product will be more resistant during shelf life and heat treatment.
M900 could be used for cream, ful-fat, half fat, light milk,condens milk…etc.
MS-B has antibacterial effect .It effects clostridia,s.aureus..etc. bacteria.
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