FOR TAILORED SOLUTIONS
Our team of industry experts develops customized solutions for every product
The Technofood team understands production and the science behind it, delivering proven formulations. We provide solutions tailored to you — not off-the-shelf answers.
OUR INDUSTRY-EXPERIENCED R&D TEAM UNDERSTANDS YOUR NEEDS AND WORKS ALONGSIDE YOU
We develop custom formulations for every product — at your facility or in our r&d laboratory
CHEESE
Emulsifying salts and stabilizer systems for all cheese types
YOGURT
Stabilizers for yogurt, fruit yogurt and drinking yogurt
ICE CREAM
Texture improvers for ice cream and sorbet
MEAT PRODUCTS
Phosphates and stabilizers for processed meat products
DAIRY PRODUCTS
Additives, stabilizers and auxiliary ingredients for dairy-based food products
APPLICATION AREAS
The Technofood team listens to you and delivers proven solutions backed by years of experience
HARD AND SEMI-HARD CHEESES
Emulsifying salt, stabiliser and preservative solutions for sliceability, meltability, yield and shelf life in kashar and gouda-type ripened cheeses as well as block, sliced, toast and pizza processed cheeses.
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SPREADABLE CHEESES
Emulsifying salt and stabiliser systems for achieving target viscosity, a glossy smooth surface and a structure free from syneresis throughout shelf life in cream cheese, processed cheese triangles, labneh and spreadable processed cheese.
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ICE CREAM and MILK SHAKE
Stabiliser systems that control air structure, ice crystal size and melt behaviour in milk-based ice cream, Maraş-type ice cream and milkshake production, along with colour and texture solutions.
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VEGAN CHEESES
Starch–hydrocolloid stabiliser systems and transglutaminase for reinforcing plant protein in plant-based cheese alternatives that lack a casein network, delivering sliceable body, oven meltability and water binding.
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FERMENTED DAIRY PRODUCTS
Promel Ingredients food additives and stabilizers for yogurt, fruit yogurt, drinkable yogurt and kefir production
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MILK STABILIZERS
Solutions supporting heat stability and physical stability throughout shelf life in UHT and sterilised milk, chocolate and flavoured milk beverages, and protein-enriched milk-based drinks.
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MEAT PHOSPHATES
Phosphate blends that activate salt-soluble muscle proteins in sausages, salami, ham and injected meat products, improving water binding, emulsion stability and sliceability.
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STARTER CULTURES, RENNET AND CULTURE MEDIA
Starter cultures, fermentation-produced chymosin (FPC) and growth media for culture propagation — managing acidification, flavour development and coagulation in fermented milk products and cheese for batch-to-batch consistency and yield.
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FLAVOURS AND FLAVOUR ENHANCERS
PROMEL solutions that deliver the flavour ripening alone cannot provide in processed cheese, sauces, snacks and dairy products through EMC and cheese-type flavourings, and ensure season-independent colour consistency with β-carotene and chlorophyllin.
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DAIRY DESSERTS
Modified starch-based stabiliser and phosphate solutions for consistent body, gloss and structural stability throughout shelf life in pasteurised and UHT dairy desserts such as milk pudding, rice pudding and custard.
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PRESERVATIVES
PROMEL preservative solutions targeting mould, yeast and Clostridium-related spoilage in cheese and dairy products: natamycin, nisin, lysozyme and potassium sorbate, presented with their regulatory requirements.
View →ABOUT TECHNOFOOD
We work together and solve together
TechnoFood was founded in 2023 by a team of experienced professionals committed to serving the food industry and moving it forward. Our name reflects our vision of bringing technology and food together, with innovation and industry leadership at its core. We manufacture our products in TÜRKİYE under our registered brand PROMEL INGREDIENTS and market them worldwide.
Since 2025 we have been conducting our R&D activities at our branch in the Gebze Technical University Technopark, continuously developing innovative products that help shape the future of the industry.
Our production facility operates in full compliance with the ISO 22000 Food Safety Management System. All our products are manufactured in line with international food safety standards and hold OIC/SMIIC Halal certification.
HOW DO WE WORK?
WE LISTEN TO YOU
Technoofood listens carefully to truly understand your requirements. We don't assume your needs — we learn them.
WE RESEARCH FOR YOU
Our experienced team conducts global-scale technical, regulatory and application research to meet your project goals and shares the findings with you
WE DEVELOP TAILORED SOLUTIONS FOR YOU
Your formulation and application recommendations are shared with you, tailored to the specific characteristics of your facility and target market
WE PROVIDE APPLICATION SUPPORT
Upon request, we participate in initial production runs at your facility and evaluate the results together